Downers Grove After School Children's Cooking Instructor
Sticky Fingers Cooking NOVA
Downers Grove, IL
New
Part-Time
$60 / hour
‌
On-Demand Cooking Tutor (Remote) - AI Copilot
Varsity Tutors, a Nerdy
🌎 Remote
Remote
Entry-Level
‌
Lead Cook
HarborChase
Naperville, IL
New
Food Service
‌
Lead cook
Atira Hotels
Willowbrook, IL
Part-Time
Food Service
Flexible Schedule
‌
Lead/ Prep Cook Full time Rotating
Northwestern Medicine Central DuPage Hospital
Geneva, IL
New
Food Service
Vision Insurance
‌
Cook - DinnerClose Shift
Raising Cane's USA
Naperville, IL
New
Hourly
Food Service
$15.50 / hour
‌
Cook - Nights/Weekends
Raising Cane's
Batavia, IL
Hourly
Food Service
$15.50 / hour
‌
Cook - Late Night Shift
Raising Cane's USA
Westmont, IL
Hourly
Food Service
$15.50 / hour
‌
Remote Camp Cook & Kitchen Lead
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Camp Breakfast Lead Cook & Baker
Unavailable
🌎 Remote
New
Remote
Food Service
‌
LEAD COOK
Penn Entertaiment
Aurora, IL
New
Food Service
‌
LEAD COOK
PENN Entertainment
Aurora, IL
New
Hourly
Food Service
$25 / hour
‌
LEAD COOK
Hollywood Casino Aurora
Aurora, IL
Hourly
Food Service
$25 / hour
‌
Lead Cook
HARBORCHASE OF VENICE
Naperville, IL
New
Food Service
$24 - $26 / hour
‌
Lead/ Prep Cook Full time Rotating
NMH - Northwestern Medicine Lake Forest Hospital
Geneva, IL
New
Food Service
Vision Insurance
Education
‌
Lead/ Prep Cook Full time Rotating
Northwestern Memorial Healthcare
Geneva, IL
New
Food Service
Vision Insurance
‌
Cook - Morning & Lunch Shift
Raising Cane's
Oswego, IL
New
Hourly
Food Service
$15.50 / hour
‌
Cook - Lunch/Afternoon Shift
Raising Cane's
Naperville, IL
New
Hourly
Food Service
$15.50 / hour
‌
Cook - Dinner/Close Shift
Raising Cane's
Naperville, IL
New
Hourly
Food Service
$15.50 / hour
Job Description
Working as a Lead Cook in Aurora, IL
There are 280 Lead Cook opportunities available in Aurora, IL all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.