Dietary Aide Jobs in Aurora, IL (752)
Delivery Driver - East Aurora School Nutrition
Nutrition Educator-Remote (Licensed Registered Dietician)
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide (Healthcare)
DIETARY AIDE - PRN
Dietary Aide, Full-Time
Dietary Aide, Full-Time
Registered Dietitian-Remote
Executive NUtrition Assistant remote
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
DIETARY AIDE
Dietary Aide
Dietary Aide
Dietary Aide
DIETARY AIDE - PRN
Cook/Dietary Aide
Dietary Aide, Part-Time
DIETARY AIDE - PRN
Dietary Aide- 1st shift
Dietary Aide - Part-time
Dietary Aide- 1st shift
Server/Dietary Aide PRN
Job Description
Working as a Dietary Aide in Aurora, IL
There are 752 Dietary Aide opportunities available in Aurora, IL all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Dietary Aide jobs near Aurora, IL
Dietary Aides in Aurora, IL Resume Data
Average Experience for Dietary Aides in Aurora, IL
- 6-10 years: 37%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Dietary Aides in Aurora, IL
- Diploma: 72%
- Associates: 13%
- Bachelors: 12%
- Masters: 3%
- Doctorate: 0%
Top Skill for Dietary Aides in Aurora, IL
- Work style: Reliability: 22%
- Customer focus & orientation: 19%
- Customer service: 10%
- Verbal communication: 9%
- Nursing assistant skills: 9%
- Attention to detail: 8%
- Home health aide skills: 7%
- Administrative assistant/receptionist: 6%
- Food safety: 6%
- Electronic health records: Best practices: 5%
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