Kitchen Staff Jobs in Waco, TX (153)
Executive Chef
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Head Chef
Chef III
Chef II
Kitchen Staff III
EXECUTIVE CHEF - Baylor University- WACO, TX
EXECUTIVE CHEF - Baylor University- WACO, TX
Dishwasher
Dishwasher
Cafeteria Manager - Trainee
Cafeteria Manager - Trainee
Cafeteria Manager - Trainee
Cafeteria Manager - Trainee
Remote Breakfast Cook/Baker - Bornite - Seasonal
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Sous Chef
SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX
EXECUTIVE CHEF - Baylor University- WACO, TX
SOUS CHEF
Part time Cafeteria worker
Kitchen Manager
Part time Cafeteria worker
Cafeteria Worker - 7 Hours
Cafeteria Worker - Lead
Prep Cook
Traveling Chef | Part-Time| Remote
Chef - Remote Camp Northern Manitoba
Kitchen Staff Salary in Waco
Kitchen Staffs working in Waco, TX make an average annual salary of $24K and a maximum annual salary of around $30K.
Job Description
Working as a Kitchen Staff in Waco, TX
There are 153 Kitchen Staff opportunities available in Waco, TX all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Waco, TX
Kitchen Staff in Waco, TX Resume Data
Average Experience for Kitchen Staff in Waco, TX
- More than 10 years: 36%
- 6-10 years: 35%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Kitchen Staff in Waco, TX
- Diploma: 60%
- Associates: 23%
- Bachelors: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Waco, TX
- Customer focus & orientation: 24%
- Work style: Reliability: 17%
- Attention to detail: 10%
- Customer service: 10%
- Verbal communication: 7%
- Call center customer service: 7%
- Food safety: 7%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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