Chef Jobs in Waco, TX (281)
Line Cook
Head Chef
Chef III
Chef II
Sous Chef
Executive Chef
Lead Sous Chef
Campus Sous Chef Lead Kitchen & Menu
Sous Chef Lead Kitchen & Guest Experience
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Campus Sous Chef - Lead Menus & Culinary Ops
Executive Chef (Waco, TX)
SOUS CHEF - BAYLOR UNIVERSITY - Waco, TX
SOUS CHEF - BAYLOR UNIVERSITY - Waco, TX
SOUS CHEF - BAYLOR UNIVERSITY - Waco, TX
Campus Sous Chef: Lead Menus, Training & Food Quality
Executive Chef - Oyster Bar Leader & Guest Experience
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
SOUS CHEF
Sous Chef
Executive Chef
Executive Chef
Executive Chef (Waco, TX)
Executive Chef | Full-Time | The Baylor Club
Executive Chef | Full-Time | The Baylor Club
Line Cook/Prep Cook
Chef/Culinary Instructor, Waco, TX
Line Cook
Line Cook
Line Cook
Remote Executive Chef - High-Volume Culinary Leader
Chef Salary in Waco
Chefs working in Waco, TX make an average annual salary of $31K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Waco, TX
There are 281 Chef opportunities available in Waco, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Waco, TX
Chefs in Waco, TX Resume Data
Average Experience for Chefs in Waco, TX
- More than 10 years: 39%
- 6-10 years: 37%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Waco, TX
- Diploma: 57%
- Associates: 27%
- Bachelors: 15%
- Masters: 2%
Top Skill for Chefs in Waco, TX
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 15%
- Food safety: 15%
- Supervisory skills: Motivating & assessing employees: 9%
- Food service: Customer situations: 8%
- Restaurant manager: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
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