Kitchen Staff Jobs in New Haven, CT (466)
Food Service Worker (EVENING SHIFT)
Lead Production Chef (DAY/EVENING SHIFT)
Executive Chef
Kitchen Supervisor: Lead Flexible, High-Impact Culinary Team
Kitchen Staff
Dishwasher/Prep Cook
Line Cook
Cook/Kitchen Staff
Kitchen Staff
Kitchen Staff
Atticus Prep Cook
Kitchen Supervisor-Trumbull Marriott Shelton
Chef
Sous Chef
Assistant Kitchen Manager: Lead Culinary Team & Bakery
Sous Chef
Seasonal Grill & Banquet Chef
Sous Chef: Lead Kitchen Ops, Mentor Team & Menu Prep
Cook Supervisor
Sous Chef: Culinary Leader & Kitchen Innovator
Resident Dining Chef - Nutritious Meals & Growth
Sous Chef
Sous Chef | Westport
Prep Cook
Remote Sous Chef & Kitchen Supervisor
Remote Kitchen Assistant for Camp Dining & Prep
Cook Chef
Assistant Kitchen Manager
Cook/Chef
Executive Chef - Hospital
Morning Sous Chef | Lead Kitchen Supervisor
Sous Chef
Commis Chef Apprentice
Sous Chef | Lead Kitchen, Train & Quality Control
Job Description
Working as a Kitchen Staff in New Haven, CT
There are 466 Kitchen Staff opportunities available in New Haven, CT all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near New Haven, CT
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