Kitchen Staff Jobs in Fairfield, CT (575)
Food Service Worker (EVENING SHIFT)
Executive Chef
Lead Production Chef (DAY/EVENING SHIFT)
Executive Chef / Kitchen Manager
Night Foreman Cleaning Crew
Line Cook
Lead Line Cook
BOH - Salad Cook
Line Cook
COOK
Line Cook
COOK
Cook 1
Line Cook
Cook 1
Line Cook
Evening Cook
School Cook
Cook Housekeeper
Cook/Kitchen Staff
Atticus Prep Cook
Kitchen Director - Lead 50+ Staff, Growth & Service
Assistant Executive Chef / Kitchen Manager
Cook/Chef
Sous Chef
Sous Chef - South Norwalk
Banquet Chef
Sous Chef
Executive Sous Chef - South Norwalk
Seasonal Grill & Banquet Chef
Sous Chef
Senior Sous Chef, Round Hill Club - Greenwich, CT
Remote Camp Kitchen Supervisor
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Kitchen Staff in Fairfield, CT
There are 575 Kitchen Staff opportunities available in Fairfield, CT all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Fairfield, CT
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