Kitchen Manager Jobs in Scottsdale, AZ (2,597) Picazzo's Healthy Italian Kitchen
Scottsdale , AZ
Trevor's Liquor
Paradise Valley , AZ
Hillstone Restaurant Group
Scottsdale , AZ
Lure Fish House
Scottsdale , AZ
Gecko Hospitality
Phoenix , AZ
SLA Management
Phoenix , AZ
FatCats Entertainment
Mesa , AZ
Texas Roadhouse
Glendale , AZ
SFE- Southwest Foodservice Excellence
Tempe , AZ
DIN TAI Fung North America
Scottsdale , AZ
Din Tai Fung
Scottsdale , AZ
El Encanto Restaurants
Cave Creek , AZ
Chelsea's Kitchen
Phoenix , AZ
Cartwright School District #83
Phoenix , AZ
Golden Corral, Zeal Group
Glendale , AZ
Golden Corral
Glendale , AZ
New Freedom Behavioral Health
Phoenix , AZ
Square One Concepts
Scottsdale , AZ
Trevor's Liquor
Scottsdale , AZ
PopStroke Entertainment Group
Scottsdale , AZ
PopStroke Entertainment Group
Scottsdale , AZ
Big City Diner
🌎 Remote
Superior Talent Source
🌎 Remote
Kitchen Manager Salary in ScottsdaleKitchen Managers working in Scottsdale, AZ make an average annual salary of $46K and a maximum annual salary of around $60K .
Job DescriptionWorking as a Kitchen Manager in Scottsdale, AZ There are 2,597 Kitchen Manager opportunities available in Scottsdale, AZ all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near Scottsdale, AZ Kitchen Managers in Scottsdale, AZ Resume DataAverage Experience for Kitchen Managers in Scottsdale, AZ More than 10 years: 47% 6-10 years: 36% 3-5 years: 14% 1-2 years: 2% Less than 1 year: 1% Educational Background for Kitchen Managers in Scottsdale, AZ Diploma: 61% Associates: 21% Bachelors: 16% Masters: 2% Doctorate: 0% Top Skill for Kitchen Managers in Scottsdale, AZ Cooking skills: Basic food preparation: 18% Food safety: 16% Work style: Reliability: 15% Customer focus & orientation: 11% Supervisory skills: Motivating & assessing employees: 10% Restaurant manager: 8% Attention to detail: 7% Management & leadership skills: Impact & influence: 6% Food service: Customer situations: 6% Customer service: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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