Business Development Manager (Commercial Kitchen Supplier) remote
Franke
š Remote
Remote
Food Service
ā
Kitchen Manager
Texas Roadhouse
Longview, TX
Part-Time
Hourly
Food Service
Vision Insurance
$5,250 / month
ā
Restaurant Senior Kitchen Manager - Full Service - Longview, TX
HHB Restaurant Recruiting
Longview, TX
Food Service
$60k - $70k / year
ā
Chef Manager (LVSL)
Civitas Senior Living
Longview, TX
New
Food Service
Dental Insurance
Vision Insurance
ā
Prep Cook
Roost
Longview, TX
Food Service
ā
Line Cook
Cowboy Chicken
Longview, TX
Part-Time
Food Service
PTO
Health Insurance
Flexible Schedule
ā
Cook
Sodexo SA
Longview, TX
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$15 - $17.36 / hour
ā
Dishwasher
Jalapeno Tree Mexican Restaurant
Longview, TX
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Shift Manager
Taco Bell Corp
Longview, TX
ā
Cafeteria Worker
Region 7 Education Service Center
Longview, TX
New
Health Insurance
ā
Food Prep Worker - Texas Eastman -Mnl
Aramark
Longview, TX
Food Service
ā
Assistant Manager
Taco Bell Corp
Longview, TX
Hospitality
ā
Burger King Cook I F&B - Hiring Immediately
Burger King
Longview, TX
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
ā
Assistant Manager
Taco Bell
Longview, TX
Hospitality
Eco-Friendly
ā
Barista
Acosta
Longview, TX
New
Hourly
Food Service
ā
Remote Kitchen & Bath Remodeling Project Manager
Kitchen Tune-Up Woodstock/Atlanta, GA
š Remote
Remote
Food Service
ā
Host/Hostess
Jalapeno Tree Mexican Restaurant
Longview, TX
New
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Remote District Manager - Multi-Unit Kitchen Ops
MoonBowls
š Remote
New
Remote
Food Service
401(k)
PTO
$110k - $125k / year
Job Description
Working as a Kitchen Manager in Longview, TX
There are 491 Kitchen Manager opportunities available in Longview, TX all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.