Kitchen Manager Jobs in Dunedin, FL (985)
Lead Chef & Kitchen Operations Manager
Rivergate Steakhouse Company
Tampa, FL
New
Food Service
Kitchen Manager
Texas Roadhouse
St Petersburg, FL
New
Food Service
Sous Chef
Nabulsi Consulting
St Petersburg, FL
Food Service
Executive Chef Old Memorial Golf Club
BoardRoom Magazine
Tampa, FL
New
Food Service
Executive Sous Chef
Op-Careers
Clearwater Beach, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$70k / year
Executive Sous Chef High-Volume Casino Kitchen
Hard Rock International
Tampa, FL
New
Food Service
‌
Culinary Director
INNOVATIVE THE LANDMARK
Clearwater, FL
New
Hospitality
‌
Property Executive Sous Chef
Hard Rock International
Tampa, FL
New
Food Service
PTO
‌
Chef / Kitchen Manager
Rivergate Steakhouse Company
Tampa, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Food Service Kitchen Manager
Maschio's Food Service
Tampa, FL
New
Food Service
‌
Manager, Culinary Services
Aramark
Tampa, FL
Health Insurance
‌
Specialty Restaurant Chef
Marriott International
St Petersburg, FL
Food Service
Diversity Leader
Eco-Friendly
$67k - $89k / year
‌
Bread Baker Steakhouse
Bern's Steakhouse
Tampa, FL
Food Service
401(k)
‌
Back of House Shift Leader
Chick-fil-A
Odessa, FL
New
‌
WC-Dishwasher
FB Society
Tampa, FL
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
‌
Station Cook
Bosphorous Turkish Cuisine
Tampa, FL
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$18 - $22 / hour
‌
Sushi Cook
The Indigo Road
Tampa, FL
New
Food Service
‌
Sushi Cook
O-Ku Sushi Tampa
Tampa, FL
New
Food Service
‌
Team Leader Kitchen
Chick-fil-A
Tampa, FL
New
Food Service
‌
Store Manager: Lead a Culinary Team
JBS Foods
St Petersburg, FL
New
Retail
Health Insurance
‌
Sushi Chef
O-Ku Sushi Tampa
Tampa, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Prep Cook
The Indigo Road
Tampa, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Sushi Roller
The Indigo Road
Tampa, FL
New
Part-Time
Hospitality
Flexible Schedule
‌
Dishwasher
Bosphorous Turkish Cuisine
St Petersburg, FL
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Research & Development Working Chef
Goodwin Recruiting
Tampa, FL
New
Hourly
Food Service
‌
Dishwasher
Invited Clubs
Clearwater, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Personal Chef
APS
🌎 Remote
Remote
Food Service
‌
Executive Chef Three Oaks Hospitality
Three Oaks Hospitality
Tampa, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Executive Chef
Pyramid Global Hospitality
Tampa, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$110k / year
‌
Executive Chef
Goodwin Recruiting
Tampa, FL
Hourly
Food Service
‌
Luxury Club Executive Chef - Menu & Team Leadership
BoardRoom Magazine
Tampa, FL
New
Food Service
‌
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
$90k - $125k / month
‌
Culinary Project Manager I - Snacks & Sides
Jack In The Box
🌎 Remote
New
Remote
$69.9k - $97.9k / year
Job Description
Working as a Kitchen Manager in Dunedin, FL
There are 985 Kitchen Manager opportunities available in Dunedin, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Dunedin, FL
Kitchen Managers in Dunedin, FL Resume Data
Average Experience for Kitchen Managers in Dunedin, FL
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Dunedin, FL
- Diploma: 61%
- Associates: 23%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Managers in Dunedin, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 10%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Attention to detail: 6%
- Sales skills: 5%
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