Head Chef Jobs in Rural Hall, NC (628)
Executive Chef
Highland Springs by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$75k - $75k / year
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
$95k - $110k / year
kitchen manager with Pitmaster experience
Xclusive
Winston-Salem, NC
New
Food Service
Assistant Kitchen Manager
Carrabba's Italian Grill
Winston-Salem, NC
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
Dishwasher/Utility Aide - FT
Cascades Verdae
Winston-Salem, NC
Food Service
‌
Executive Sous Chef | Rooster's
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$65k - $70k / year
‌
Sous Chef
Firebirds Wood Fired Grill
Winston-Salem, NC
New
Food Service
$55k / year
‌
Executive Chef
Elior-Independent-School-Dining
Winston-Salem, NC
New
Food Service
401(k)
Education
‌
Executive Chef - Wake Forest University
Harvest Table Culinary Group
Winston-Salem, NC
New
Food Service
Health Insurance
‌
92G Food Service Specialist
National Guard OMD
High Point, NC
New
Part-Time
Food Service
Health Insurance
$200 - $250 / day
‌
EXECUTIVE CHEF - CLEMMONS, NC
Compass Group, North America
Winston-Salem, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook & Kitchen Supervisor (Flexible Schedule)
Harmony Senior Services
Winston-Salem, NC
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef - Wake Forest University
Aramark
Winston Salem, NC
Food Service
Health Insurance
‌
Executive Sous Chef
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$60k - $70k / year
‌
Executive Sous Chef Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
$60k - $70k / year
‌
Line Cook
Texas Roadhouse Holdings
High Point, North Carolina
Hourly
Food Service
$15 - $16 / hour
‌
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
$65k - $70k / year
‌
EXECUTIVE CHEF - CLEMMONS, NC
Compass Healthcare
Winston-Salem, NC
New
Part-Time
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
‌
Banquet Chef
Grandover Resort & Spa, a Wyndham Grand Hotel
Winston-Salem, NC
New
Food Service
Health Insurance
Vision Insurance
‌
Executive Chef: Lead Culinary Excellence & Team
Aramark
Winston-Salem, NC
Food Service
‌
Line Cook
Kimpton
Winston-Salem, NC
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
‌
Line Cook
Courtyard By Marriott Winston
Winston-Salem, NC
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook - The Katharine Brasserie & Bar
Kimpton Hotels & Restaurants
Winston-Salem, NC
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Line Cook
Thrive Restaurant Group
Winston-Salem, NC
Part-Time
Hourly
Food Service
Health Insurance
$15 - $17 / hour
‌
Line Cook
Olive Garden
Winston-Salem, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Culinary Line Cook
Kickback Jacks
High Point, NC
Food Service
‌
Line Cook
Pennybyrn
High Point, NC
Food Service
401(k)
PTO
‌
Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University
Winston-Salem, NC
New
Part-Time
Hourly
Food Service
$19 / hour
‌
Line Cook - Broil/Grill
Texas Roadhouse
Winston-Salem, NC
New
Food Service
Vision Insurance
Education
‌
Cook
Reverb By Hard Rock Downtown Atlanta
Winston-Salem, NC
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cooks
Village Tavern
Winston-Salem, NC
Part-Time
Health Insurance
‌
Back of House, Line/Prep Cook, Culinary Team
Taco Mama
Winston-Salem, NC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 / hour
Job Description
Working as a Head Chef in Rural Hall, NC
There are 628 Head Chef opportunities available in Rural Hall, NC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Rural Hall, NC
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