Head Chef Jobs in Winston-Salem, NC (669)
EXECUTIVE SOUS CHEF
Sous Chef / Assistant Kitchen Manager
Sous Chef
PASTRY CHEF
Executive Chef
Kitchen Supervisor
Kitchen Supervisor
Kitchen Supervisor 2nd Shift
Kitchen Manager
Line Cook
Line Cook - The Katharine Brasserie & Bar
Server
Line Cook
Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Culinary Arts Teacher
Line Cook - Broil/Grill
Line Cook
Line Cook
Culinary Line Cook
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center
Line Cook
Culinary Arts Teacher
Executive Sous Chef | Rooster's
Executive Chef & Restaurant Operations Leader
Sous Chef
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Executive Chef - Wake Forest University
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Head Chef Salary in Winston-Salem
Head Chefs working in Winston-Salem, NC make an average annual salary of $50K and a maximum annual salary of around $74K.
Job Description
Working as a Head Chef in Winston-Salem, NC
There are 669 Head Chef opportunities available in Winston-Salem, NC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Winston-Salem, NC
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