Head Chef Jobs in Winston-Salem, NC (986)
EXECUTIVE SOUS CHEF
Line Cook
Sous Chef / Assistant Kitchen Manager
Sous Chef
Executive Chef
Line Cook
Line Cook - The Katharine Brasserie & Bar
Kitchen Supervisor
Line Cook
Line Cook
Line Cook
Culinary Line Cook
Line Cook
Kitchen Supervisor 2nd Shift
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Line/Prep Cook
Culinary Arts Teacher
Inspiring Culinary Arts Instructor
Executive Sous Chef | Rooster's
Sous Chef
Executive Chef & Restaurant Operations Leader
Executive Chef
Executive Chef
Sous Chef
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Line Cook
Executive Chef - Wake Forest University
Remote Outback Chef: Lead Kitchen, Meals & Stay
Expedition Galley Chef de Partie - Remote at Sea
Head Chef Salary in Winston-Salem
Head Chefs working in Winston-Salem, NC make an average annual salary of $50K and a maximum annual salary of around $74K.
Job Description
Working as a Head Chef in Winston-Salem, NC
There are 986 Head Chef opportunities available in Winston-Salem, NC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Winston-Salem, NC
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