Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
Mise En Place Talent Limited
New York, NY
New
Food Service
Dental Insurance
‌
Head Chef
Gecko Hospitality
New York, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Head Chef
Boca Recovery Center
Englewood, NJ
Food Service
Health Insurance
‌
Head Pizza Chef
THE BROOKLYN BREWERY CORP
New York, NY
Food Service
Dental Insurance
Vision Insurance
$75k - $83k / year
‌
Head Hibachi Chef
It's Our Pleasure Hospitality Group
Staten Island, NY
New
Food Service
‌
Head Chef - FUTURE OPPORTUNITIES
Eataly North America
New York, NY
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$100k / year
‌
Head Chef - Mediterranean
The Chef Agency
New York, NY
New
Food Service
PTO
$90 - $120 / hour
‌
Executive Sous Chef
HYATT Hotels
New York, NY
Part-Time
Hourly
Food Service
Diversity Leader
Flexible Schedule
$91k - $115k / year
‌
Executive Sous Chef
Hyatt
New York, NY
Part-Time
Hourly
Food Service
Eco-Friendly
Flexible Schedule
$91k - $115k / year
‌
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Cafe
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$82k - $108k / year
‌
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Cafe
New York, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$82k - $108k / year
‌
Head Chef/kitchen manager
McColley's Irish Pub
New York, NY
Part-Time
Food Service
401(k)
Flexible Schedule
‌
Executive Chef - Lead Fine Dining for Senior Living
WesleyLife
Brooklyn, NY
Food Service
Job Description
Working as a Head Chef in Brooklyn, NY
There are 19,055 Head Chef opportunities available in Brooklyn, NY all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
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