**Cook** $12-$18 per hour ** Flexible hours ** All shifts **
Sonic Drive-In
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$12 - $18 / hour
‌
Cook **Great Pay**Flexible Hours**Join our TEAM**
Sonic Drive-In
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Grill Cook
Hilton Grand Vacations
Orlando, FL
Food Service
Dental Insurance
Vision Insurance
Education
‌
Line Cook - Broil/Grill
Texas Roadhouse
Oviedo, FL
Food Service
Vision Insurance
Education
‌
Grill/Broiler Cook
Ruth's Chris Steak House
Winter Park, FL
Part-Time
Food Service
Health Insurance
‌
Line Cook
Bosphorous Turkish Cuisine
Kissimmee, FL
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Line Cook | Cocinero De La Linea
Torchy's Tacos
Orlando, FL
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$14 - $15 / hour
‌
Line Cook
Hampton Golf
Kissimmee, FL
New
Part-Time
Hourly
Food Service
$15 / hour
‌
Line Cook
Interlachen Country Club in Winter Park, FL
Winter Park, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook - Ole Red Orlando
Ryman Hospitality Properties
Orlando, FL
New
Food Service
‌
Line Cook
Cuba Libre Restaurant & Rum Bar
Orlando, FL
Part-Time
Hourly
Food Service
$17 - $19 / hour
‌
Line Cook
Dezer Development
Orlando, FL
Food Service
‌
Line Cook
Heathrow Country Club
Lake Mary, FL
Food Service
‌
Line Cook - Pool Kitchen
Interlachen Country Club in Winter Park, FL
Winter Park, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Grill Cook in Winter Park, FL
There are 382 Grill Cook opportunities available in Winter Park, FL all with unique requirements.
A Grill Cook helps prepare food in a restaurant, hotel, or another commercial kitchen. Duties typically include preparing and cooking meat, fish, poultry; making sandwiches or salads; cleaning work areas and equipment; monitoring freshness of ingredients; separating food items to ensure that health standards are met; merchandising foods to be prepared and cooked; planning menus; purchasing and storing food items.
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