Executive Sous Chef Jobs in Warrensville, NC (18)
Executive Chef & Food& Beverage Director
Banquet Sous Chef
DIETITIAN
Cook
Leasing Manager
Boutique Inn Part-time Line Cook
Banquet Line Cook
Catering Cook
Housekeeping Attendant (Full-time)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt
Lead Kitchen Supervisor Bakery & High-Volume Ops
Executive Chef - Lead Ambitious Resort Kitchens
Assistant Manager - Shift Operations (Hands-On-Role)
Director of Dining Operations
CHILD NUTRITION ASSISTANT PART TIME SPARTA ELEMENTARY SCHOOL
Part-time Dishwasher
Operations Associate, Starbucks Barista, Whitcomb, VA, #279
Construction Maintenance Technician
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Warrensville, NC
There are 18 Executive Sous Chef opportunities available in Warrensville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Warrensville, NC
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Executive Sous Chef jobs near Warrensville, NC
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