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Executive Sous Chef Jobs in Union Point, GA (12)

Host or Hostess-LLSH

Marriott International
Greensboro, GA
New
Food Service
Diversity Leader
Eco-Friendly

Host _ Gaby's by the Lake

Marriott International
Greensboro, GA
New
Hospitality
Diversity Leader
Eco-Friendly

Server Assistant_Linger Longer SteakHouse

Marriott International
Greensboro, GA
New
Food Service
Diversity Leader
Eco-Friendly

Cook III

Marriott International
Greensboro, GA
New
Food Service
Diversity Leader
Eco-Friendly

Remote Territory Growth Manager, Culinary Solutions

Unilever
🌎 Remote
Remote
Eco-Friendly

Sous Chef - Banquets

Marriott
Greensboro, GA
Food Service
Icon: salary
$64k - $86k / year
‌

Sous Chef - Culinary

Reynolds Lake Oconee
Greensboro, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Executive Chef Baker

PurelyJuice & French Bakery
Greensboro, GA
Food Service
Icon: salary
$50k / year
‌

Utility (Dishwasher, Prep)

Sterling Hospitality
Buckhead, GA
New
Food Service
Education
‌

Restaurant Utility Worker (Full-Time)

Zaxby's
Madison, GA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cashier (Part-Time) - Restaurant Crew

Zaxby's
Madison, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$15 / hour
‌

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Clubhouse Manager - Fenmoor

Reynolds Lake Oconee
Greensboro, GA
New
Dental Insurance
Vision Insurance
‌

Guest Service Support Expert

Marriott International
Greensboro, GA
New
Hospitality
Diversity Leader
Eco-Friendly
‌

Culinary Project Manager I - Snacks & Sides

Jack In The Box
🌎 Remote
Remote
Icon: salary
$69.9k - $97.9k / year

Job Description

Working as an Executive Sous Chef in Union Point, GA

There are 12 Executive Sous Chef opportunities available in Union Point, GA all with unique requirements.

An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.

Executive Sous Chef jobs near Union Point, GA

  • Athens, GA
  • Madison, GA
  • Watkinsville, GA

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