Executive Sous Chef Jobs in Turner, OR (70)
Industrial Maintenance Technician
MC West Dining Services Manager
Chief Financial Officer
Engineer 1
Industrial Maintenance Technician
Remote Territory Growth Manager, Culinary Solutions
Sushi Chef
Cook Supervisor - Competitive Benefits
Back of House Shift Leader (in South Salem)
Cook Supervisor
YMCA Camp Silver Creek - Prep Cook 2026
Kitchen Team
Kitchen Closer
Baker
Service Team
Service Team
Commercial Food Service Technician - Commercial & Industrial
Carl's Jr. Shift Leader (7164)
Carl's Jr. Shift Leader (7069)
Carl's Jr. Shift Leader (7340)
Nutritionist
Front of House Shift Leader (in South Salem)
Facilities Specialist
Shift Leader
Customer Service/Sales
Maintenance Technician
$22*/HR - Shift Manager - Dave's Hot Chicken (1112)
$22*/HR - Shift Manager - Dave's Hot Chicken (1112)
$22*/HR - Shift Manager - Dave's Hot Chicken (1112)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Territory Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Turner, OR
There are 70 Executive Sous Chef opportunities available in Turner, OR all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Turner, OR
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