Executive Sous Chef Jobs in Independence, OR (73)
Industrial Maintenance Technician
Cook Supervisor
MC West Dining Services Manager
Remote Territory Growth Manager, Culinary Solutions
Sushi Chef
HR Assistant
Carl's Jr. Shift Leader (9136)
Unit Host - Healthcare
Back of House Shift Leader (in South Salem)
Cook Supervisor
Kitchen Team
Kitchen Closer
Baker
Service Team
Service Team
Commercial Food Service Technician - Commercial & Industrial
Carl's Jr. Shift Leader (7164)
Carl's Jr. Shift Leader (7069)
Nutritionist
Front of House Shift Leader (in South Salem)
Facilities Specialist
Cook Supervisor
Event Servers & Bartenders
Shift Leader
Kitchen Team
YMCA Camp Silver Creek - Prep Cook 2026
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Sorority House Director - Oregon State University (Phi Chapter)
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal
Territory Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Independence, OR
There are 73 Executive Sous Chef opportunities available in Independence, OR all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Independence, OR
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