Executive Sous Chef Jobs in Tupelo, MS (21)
Culinary Specialist
PRTF - Housekeeper
Cook
2-Day Maintenance
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
Prep Cooks
$100K Potential Annual Earning - Restaurant Manager
Shift Leader
Service Team
Department Supervisor
Dishwashers
Shift Manager
Prep Cooks
Shift Manager
Associate Director of Food and Nutrition Services
HVAC Service Technician
Service Team
Dishwashers
Customer Service/Sales
Shift Manager
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Tupelo, MS
There are 21 Executive Sous Chef opportunities available in Tupelo, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tupelo, MS
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Executive Sous Chef jobs near Tupelo, MS
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