Executive Sous Chef Jobs in Booneville, MS (24)
Maintenance Supervisor
Maintenance Supervisor
HVACR Technician
General Managing Partner
Kitchen Manager/Chef
Kitchen Manager- Georgia Blue
Cook
Culinary Specialist
Cook
Student Dining Operations Lead Flexible Schedule
Store Manager
Customer Service/Sales
Baker
Server
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Team
Bakery/Deli Clerk
Cook
Bakery/Deli Clerk
Restaurant Manager
Restaurant Manager
Shift Manager
Crew Member
Prep Cooks
Child Nutrition Program Manager
HVAC Tech II
Job Description
Working as an Executive Sous Chef in Booneville, MS
There are 24 Executive Sous Chef opportunities available in Booneville, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Booneville, MS
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Executive Sous Chef jobs near Booneville, MS
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