Executive Sous Chef Jobs in Trion, GA (40)
Kitchen Manager
Dish Machine Operator IHOP
Crew Member - Urgently Hiring
CDL-A Company Truck Driver OTR
Part Time - Fulfillment Associate - Flexible
Prep
Cook - Dietary Aide HCC
Kitchen Team
Dietary Aide HCC
Shift Manager - Popeyes- Rome (Shorter Ave) / Rome (Turner McCall)
Grill Cooks
Kitchen Team
Service Team
Service Team
Event Staff
Customer Service/Sales
DISHWASHER (PART TIME)
Assistant Restaurant Manager
Department Supervisor
Crew Member
DISHWASHER (PART TIME)
Shift Leader
Principal Tax Clerk
Shift Leader
SHIFT SUPERVISOR
Carpentry Crew - Subcontractor
Carpentry Crew - Subcontractor
Dishwasher
BAKER (FULL TIME AND PART TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Trion, GA
There are 40 Executive Sous Chef opportunities available in Trion, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Trion, GA
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