Executive Sous Chef Jobs in Tooele, UT (227)
Creator Commerce Specialist
Shift Manager Lead a Kitchen Team
Prep/Line Cook
SOUS CHEF (FULL TIME)
Prep Cook
Line Cook
Kitchen Manager
Kitchen Manager
HOURLY SOUS CHEF
Kitchen Team
Culinary Specialist
Culinary Instructor, Part-Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
McDonald's - Crew Team Member $14-$18/hr
Culinary Manager: Lead a , Kitchen
Kitchen Manager
SOUS CHEF (FULL TIME)
Kitchen Manager
Secondary School Kitchen Manager
Kitchen Manager: Precision, Leadership & Quality
Kitchen Operations Manager High-Volume, Growth
Kitchen Server / Dietary Aid
Sous Chef
Kitchen Manager
Head Pastry Chef - Lead, Create & Elevate Seasonal Desserts
Kitchen Manager: Lead High-Volume Kitchen Operations
Culinary Manager
Kitchen Manager
Kitchen Manager: Lead High-Volume Kitchen & Team
Kitchen Manager: Lead High-Volume Kitchen Operations
Part-Time School Kitchen Manager $22.30/hr
Job Description
Working as an Executive Sous Chef in Tooele, UT
There are 227 Executive Sous Chef opportunities available in Tooele, UT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tooele, UT
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