Executive Sous Chef Jobs in Thousand Oaks, CA (251)
Restaurant Zone Manager
RESTAURANT MANAGER
Restaurant Manager
Sous Chef
Assistant Kitchen Manager
Seasonal Chef Instructor, Savory (Sur La Table)
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Dishwasher
Dishwasher
Buca Prep Cook
Buca Utility/Dishwasher
Culinary Field Chef
Prep Cook
Dishwasher
Culinary Specialist
Dishwasher
Dishwasher
Restaurant General Manager - Fast-Casual
Dishwasher
Prep Cook
Service Team
Service Team
Back of House Shift Leader
Dishwasher
Department Supervisor
General Manager | Fast Casual | 80K -100K | #ZMD
Shift Leader
Cashier
Buca Host
Market Table Attendant
Personal Chef
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Thousand Oaks, CA
There are 251 Executive Sous Chef opportunities available in Thousand Oaks, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Thousand Oaks, CA
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