Executive Sous Chef Jobs in Sylvania, GA (28)
Kitchen Manager
Leader in Training - Store
Leader in Training - Store
Psychiatric Unit Manager
School Nutrition Food Assistant (7 Hour)
Chef
DSP Team Lead
Pizza Cook
Shift Leader
Service Team
Service Team
Cook - Dietary Aide HCC
Delivery Driver (12-25/hr after tips)
Expo
Restaurant Utility Worker (Part-Time)
Restaurant General Manager
Cashier (Part-Time) - Restaurant Crew
Administrative Assistant
Sous Chef
Assistant Kitchen Manager Path to Kitchen Leadership
Assistant Kitchen Manager - Store
Aspiring Kitchen Manager Training & Leadership Path
Assistant Kitchen Manager Grow in Leadership & Ops
Chef & Kitchen Manager Drive Growth, Bonus & Team Excellence
Kitchen Manger in Training - Store #20
Kitchen Team Leader: Growth, Safety & Service
Assistant General Manager
Assistant General Manager
Store Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Sylvania, GA
There are 28 Executive Sous Chef opportunities available in Sylvania, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sylvania, GA
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Executive Sous Chef jobs near Sylvania, GA
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