Executive Sous Chef Jobs in Brooklet, GA (24)
Chef
Leader in Training - Store #20
Leader in Training - Store #20
Delivery Driver (12-25/hr after tips)
Remote Territory Growth Manager, Culinary Solutions
School Nutrition Food Assistant (5 Hour)
Customer Service Representative
Kitchen Team
Shift Leader
Service Team
Service Team
Restaurant General Manager
Dietary Aide
Expo
School Nutrition Assistant (5- hour) school year
Restaurant Utility Worker (Full-Time)
Restaurant General Manager
Administrative Assistant
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
School Nutrition Assistant 6 Hours
Food Service Supervisor
Managers
Personal Chef
Food Service Supervisor
Cook Supervisor - Competitive Benefits
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Brooklet, GA
There are 24 Executive Sous Chef opportunities available in Brooklet, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brooklet, GA
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