Executive Sous Chef Jobs in Richmond, VA (245)
Kitchen Manager
Prep Cook
Line Cook
Obstetrics & Gynecology Physician
Segment Specialist - K12
Executive Chef
Catering Sous Chef - Richmond Convention Center
Sous Chef
Associate Chef
Dumpling Makers/Prep
Remote Territory Growth Manager, Culinary Solutions
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Pizza PrepLine Cook
Dishwasher
Dishwasher
Kitchen Director: Lead & Elevate Back-of-House Team
Prep cook
Dishwasher
Prep Cook
Prep Cook
Prep Cook
General Manager - No late nights!
Dishwasher
Dietary Aide
Cashier
Dishwasher Utility - Part Time
Dishwasher Utility
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef - Scratch Kitchen -Upscale American Menu
Culinary Specialist
Sous Chef
Executive Sous Chef Salary in Richmond
Executive Sous Chefs working in Richmond, VA make an average annual salary of $57K and a maximum annual salary of around $81K.
Job Description
Working as an Executive Sous Chef in Richmond, VA
There are 245 Executive Sous Chef opportunities available in Richmond, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Richmond, VA
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