Executive Sous Chef Jobs in Post Falls, ID (113)
Chef
Executive Chef - Global
Culinary Director
Culinary Director
Restaurant Shift Supervisor
UAV Technician
Safety & Security Officer
Remote Territory Growth Manager, Culinary Solutions
Culinary Team - Coeur d'Alene Resort
Dish Room Attendant/Busser
Dish Room Attendant/Busser
Service Team
Service Team
Shift Leader
Prep Cook
Banquet Steward / Dishwasher
Banquet Steward / Dishwasher
Dishwasher Coeur d Alene Inn
Kitchen Team
Kitchen Team
Busser
Hotel Housekeeper
Dishwasher
Kitchen Staff
Dishwasher
Dishwasher
Customer Service/Sales
Host - Cedars Floating Restaurant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
General Manager
Assistant Manager (P1-1364871-1)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Post Falls, ID
There are 113 Executive Sous Chef opportunities available in Post Falls, ID all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Post Falls, ID
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