Executive Sous Chef Jobs in Oriental, NC (27)
Sous Chef
Executive Chef
Sous Chef - Mid Shift
Part Time - Fulfillment Associate - Flexible
Remote Territory Growth Manager, Culinary Solutions
Dietary Aide
Culinary Specialist
School Nutrition Assistant
Dietary Aide(Part-Time)
Historian/Destination Speaker
Dietary Aide
Kitchen Team
Subway Sandwich Artist - Morning/Midday Shift
Service Team
Service Team
Smokehouse Clerk PT
Host/Hostess/Carry Out Window
SCHOOL NUTRITION ASSISTANT - SUBSTITUTE
Cook - Dietary Aide HCC
Breakfast Attendant
Shift Leader
SCHOOL NUTRITION ASSISTANT
Breakfast Attendant
Breakfast Attendant
Host/Hostess IHOP
Dietary Assistant
Personal Chef
SCHOOL NUTRITION ASSISTANT
KEY ACCOUNTS ASSOCIATE
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Oriental, NC
There are 27 Executive Sous Chef opportunities available in Oriental, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Oriental, NC
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Executive Sous Chef jobs near Oriental, NC
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