Executive Sous Chef Jobs in Mount Carmel, IL (16)
Senior Estimator (Remote Work)
Crew Member - Urgently Hiring
Service Assistant
Remote Territory Growth Manager, Culinary Solutions
Crew Member - $7.25-$12.50/hr - Boonville - Urgently Hiring (47613)
Store Manager - Fort Branch, IN
Donation Attendant
Donation Attendant
Restaurant General Manager
Wendys Shift Leader
Part Time - Fulfillment Associate - Flexible
Shift Supervisor
Host
Sales Associate
Food Service Worker
Food Prep Worker
Executive Chef
Sales Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mount Carmel, IL
There are 16 Executive Sous Chef opportunities available in Mount Carmel, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mount Carmel, IL
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Executive Sous Chef jobs near Mount Carmel, IL
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