Executive Sous Chef Jobs in Milan, IN (31)
Kitchen Manager
Utility Kitchen- Full Time
Utility Boat- Full Time
Line Cook
Cook - $21.00/hr
Line Cooks
Utility Boat- Full Time
Kitchen Leader
Cook
Kitchen Prep
Utility Boat- Full Time
6hr Cafeteria Worker/Cook - Full-Time
4hr Cafeteria Worker/Cook - Full-Time
Crew Member
Assistant Director of Food Services
PORTER (FULL TIME)
Cook
Customer Service/Sales
Crew Member
Food Preparer - $20.00/hr
Utility Kitchen- Full Time
Utility Kitchen- Full Time
Cook - Part-Time
COOK (FULL TIME)
Cook CD - Skilled 1
COOK (FULL TIME)
Cook CD - Skilled 1
Cook CD - Skilled 1
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
PORTER (FULL TIME)
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Milan, IN
There are 31 Executive Sous Chef opportunities available in Milan, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Milan, IN
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