Executive Sous Chef Jobs in Mexico, MO (12)
CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO
Remote Territory Growth Manager, Culinary Solutions
Shift Leader (Now Corporate Owned @ Mexico)
Shift Leader (Now Corporate Owned @ Mexico)
KITCHEN STAFF SUBSTITUTE
Kitchen Staff Substitute
KITCHEN STAFF
Kitchen Staff
Kennel Technician
Animal Care Technician
Food Service Worker Lead - Women's Eastern Reception, Diagnostic and Correctional Center
Assistant General Manager @ Mexico (Now Corporately Owne)
Sales Associate
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Mexico, MO
There are 12 Executive Sous Chef opportunities available in Mexico, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mexico, MO
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Executive Sous Chef jobs near Mexico, MO
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