Executive Sous Chef Jobs in Columbia, MO (58)
Executive Chef II - University of Missouri
Travel RRT - Columbia, MO
Housekeeper
Hospitality Manager of Dining Services
Restaurant Shift Supervisor
Anesthesiologist
Remote Territory Growth Manager, Culinary Solutions
Nutrition Associate
Nutrition Associate
Nutrition Associate
Premium Manager - University of Missouri
Service Team
Service Team
Dietary Aide- H
Shift Leader
Dietary Aide
Environmental Services (EVS) Technician
Customer Service/Sales
Client Access Representatives - Float
Restaurant General Manager
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
KEY SUPERVISOR
Business Intelligence Analyst
Client Access Representatives - Float
Human Resources Business Partner
Shift Leader - Champs Chicken
Outside Sales Representative
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Columbia, MO
There are 58 Executive Sous Chef opportunities available in Columbia, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Columbia, MO
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Executive Sous Chef jobs near Columbia, MO
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