Executive Sous Chef Jobs in Marysville, CA (137)
Hospital Diet Kitchen Supervisor
Part Time - Culinary Arts Instructor
Executive Sous Chef (Buffet)
Executive Sous Chef: Buffet & Menu Innovation
BOH Line Attendant Buffet
Brewery Cook II (TEMP)
Line Cook III Brewery (Part Time)
Culinary Supervisor - Toyota Amp.
Culinary Supervisor - Toyota Amp.
F&B Line Cook
Cook II (Brewery)
Cook
Cook
Cook
Burger King Cook I F&B - Hiring Immediately
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Kitchen Leader
Lead Cook - Toyota Amp.
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
BOH Line Attendant Buffet
Culinary Services Director
Culinary Services Director
Assistant Kitchen Manager Lead Culinary Team
Assistant Kitchen Manager
Kitchen Manager
Back-of-House Kitchen Manager & Team Leader
Dishwasher
Executive Sous Chef (Buffet)
Executive Sous Chef - Casino Buffet Lead
Executive Sous Chef - Casino Buffet Lead
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef
Job Description
Working as an Executive Sous Chef in Marysville, CA
There are 137 Executive Sous Chef opportunities available in Marysville, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marysville, CA
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