Executive Sous Chef Jobs in Marysville, CA (102)
Store Manager
Store Manager
Executive Sous Chef (Buffet)
Culinary Supervisor - Toyota Amp.
Culinary Supervisor - Toyota Amp.
Brewery Cook II (TEMP)
F&B Line Cook
Culinary Services Director
Culinary Services Director
Culinary Services Director
Cook
Lead Cook - Toyota Amp.
Lead Cook - Toyota Amp.
Lead Cook - Toyota Amp.
Executive Chef
Cook
Cook
Steakhouse Sous Chef
Cook
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
BOH Line Attendant Buffet
Dishwasher
Executive Sous Chef (Buffet)
Executive Sous Chef - Casino Buffet Lead
Executive Sous Chef - Casino Buffet Lead
Executive Sous Chef: Buffet & Menu Innovation
Assistant Kitchen Manager Lead Culinary Team
Assistant Kitchen Manager
Kitchen Manager
Back-of-House Kitchen Manager & Team Leader
Kitchen Manager/Chef
Area Service Manager, Commercial Kitchen Equipment (Remote)
Job Description
Working as an Executive Sous Chef in Marysville, CA
There are 102 Executive Sous Chef opportunities available in Marysville, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marysville, CA
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