Executive Sous Chef Jobs in Marysville, CA (139)
Executive Sous Chef: Buffet & Menu Innovation
BOH Line Attendant Buffet
Executive Chef
Steakhouse Sous Chef
Division Merchandise Manager, Kitchen
Executive Sous Chef (Buffet)
BOH Line Attendant Buffet
Line Cook III Brewery (Part Time)
Culinary Supervisor - Toyota Amp.
Culinary Supervisor - Toyota Amp.
Cook II (Brewery)
Cook
Cook
Burger King Cook I F&B - Hiring Immediately
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Brewery Cook II (TEMP)
F&B Line Cook
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Dishwasher
Assistant Kitchen Manager Lead Culinary Team
Assistant Kitchen Manager
Kitchen Manager
Back-of-House Kitchen Manager & Team Leader
Culinary Services Director
Culinary Services Director
Culinary Services Director
Executive Sous Chef (Buffet)
Executive Sous Chef - Casino Buffet Lead
Executive Sous Chef - Casino Buffet Lead
Line Cook III Brewery
Remote Media Evaluator & AI Training Pro
Job Description
Working as an Executive Sous Chef in Marysville, CA
There are 139 Executive Sous Chef opportunities available in Marysville, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marysville, CA
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