Executive Sous Chef Jobs in Marysville, CA (105)
Executive Chef 2
Executive Sous Chef: Buffet & Menu Innovation
BOH Line Attendant Buffet
Executive Chef
Steakhouse Sous Chef
Executive Chef 2
Executive Sous Chef (Buffet)
BOH Line Attendant Buffet
Culinary Supervisor - Toyota Amp.
Line Cook III Brewery (Part Time)
Cook II (Brewery)
Cook
Burger King Cook I F&B - Hiring Immediately
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
FOOD AND BEVERAGE COOK
Brewery Cook II (TEMP)
Cook
Lead Cook - Toyota Amp.
Kitchen Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Dishwasher
Assistant Kitchen Manager Lead Culinary Team
Assistant Kitchen Manager
Kitchen Manager
Back-of-House Kitchen Manager & Team Leader
Culinary Services Director
Culinary Services Director
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef (Buffet)
Executive Sous Chef - Casino Buffet Lead
Executive Sous Chef - Casino Buffet Lead
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Marysville, CA
There are 105 Executive Sous Chef opportunities available in Marysville, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marysville, CA
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