Executive Sous Chef Jobs in Loomis, CA (245)
Brand Standards, Guest Experience & Food Safety Advisor
Account Supervisor (Airline Catering)
Executive Sous Chef
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Cook
Dos Coyotes Attendant - FT
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Hi Limit Grill Cook 3
Kitchen Manager
Baker at Starfield Vineyards
Dishwasher
Buca Utility/Dishwasher
Prep Cook
Steakhouse Specialty Cook - FT
Market Table Attendant
Pizza Cook
Dishwasher
Dishwasher
Sushi Chef
Dishwasher $20-$22.50/hr*
Expeditor - Toyota Amphitheatre
Dishwasher
Service Team
Service Team
Dishwasher
SOUS CHEF -TASKFORCE
Sous Chef
Associate Chef
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Culinary Project Manager I - Snacks & Sides
Remote Camp Kitchen & Operations Manager
Job Description
Working as an Executive Sous Chef in Loomis, CA
There are 245 Executive Sous Chef opportunities available in Loomis, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Loomis, CA
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