Executive Sous Chef Jobs in Lockport, NY (145)
Chef Manager
Maintenance Technician (Food Service)
Therapist / Occupational Therapist / New York / Occupational Therapist - Skilled - (OT) Job
Facility Cleaner
Dietitian
Culinary Aide
Safety Security Officer
Commercial Kitchen Oil Technician - Greater Buffalo Area
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Kitchen Cook
Dishwasher
Customer Service/Sales
Pharmacy Technician
Prep Cook
Shift Leader
Sub Shop Team Member
Cashier
Grill Cook, full-time Days
Store Security Specialist
Dishwasher
Dishwasher
Department Supervisor
REGISTERED DIETITIAN
Banquet Set Up Staff
Direct Support Staff Relief (Glendale House)
Direct Support Staff Relief (Glendale House)
Part Time Case Manager - Liberty Partnership Program
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Restaurant Crew Member
Dining Services Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lockport, NY
There are 145 Executive Sous Chef opportunities available in Lockport, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lockport, NY
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