Executive Sous Chef Jobs in Las Vegas, NV (595)
Executive Sous Chef - Lead Seafood Kitchen Excellence
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Hakkasan Restaurant Las Vegas
Executive Sous Chef - The Corner Store - The Cosmopolitan
Executive Sous Chef - Luxor
Executive Sous Chef (Banquet & Event Focused)
Executive Sous Chef (Banquet & Event Focused)
Executive Sous Chef - Banquets & Events Leader
Executive Sous Chef, Banquets - Garde Manger
Banquet Kitchen Leader Executive Sous Chef
Executive Sous Chef: High-Volume Kitchen Leader
Executive Sous Chef - High-Volume Buffet Leadership
Executive Sous Chef: Lead, Train & Elevate Kitchen
Executive Sous Chef: Lead, Train & Elevate Kitchen
Executive Sous Chef - Round Table Buffet - Excalibur
Executive Sous Chef - Round Table Buffet - Excalibur
Tavern Executive Sous Chef - Seventy Six Taverns
Tavern Executive Sous Chef - Seventy Six Taverns
Executive Sous Chef, Hot Grill & Steak Program
Executive Sous Chef: Wagyu Grill & Steak Program
Executive Sous Chef: High-Volume Kitchen Leadership
Show-Stage Executive Sous Chef: Lead Luxury Kitchen
Executive Sous Chef - The Corner Store - The Cosmopolitan
Executive Pastry Sous Chef - Joel Robuchon - MGM Grand
Executive Sous Chef: Hot Grill & Wagyu Mastery
Executive Sous Chef - High-Volume Event Kitchen Leader
Executive Sous Chef Lead a Bold Vegas Opening Kitchen
Executive Sous Chef: Lead a Thrilling High-Volume Buffet
Executive Sous Chef: Lead High-Volume Kitchens & Menus
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Executive Sous Chef Salary in Las Vegas
Executive Sous Chefs working in Las Vegas, NV make an average annual salary of $61K and a maximum annual salary of around $77K.
Job Description
Working as an Executive Sous Chef in Las Vegas, NV
There are 595 Executive Sous Chef opportunities available in Las Vegas, NV all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef
Executive Sous Chef jobs near Las Vegas, NV
Executive Sous Chefs in Las Vegas, NV Resume Data
Average Experience for Executive Sous Chefs in Las Vegas, NV
- More than 10 years: 73%
- 6-10 years: 23%
- 3-5 years: 4%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Sous Chefs in Las Vegas, NV
- Diploma: 40%
- Associates: 39%
- Bachelors: 20%
- Masters: 2%
Top Skill for Executive Sous Chefs in Las Vegas, NV
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 13%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 5%
- Customer focus & orientation: 4%
- Food service fit: Back of house: 4%
- Work style: Conscientiousness: 3%
- Memorization: 3%
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