Sous Chef Jobs in Las Vegas, NV (1,232)
Jr. Sous Chef / Leads and Line Cooks
Sous Chef
Sous Chef
Sous Chef - Neighborhood Gastropub
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Bakery
Job Description
Working as a Sous Chef in Las Vegas, NV
There are 1,232 Sous Chef opportunities available in Las Vegas, NV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Las Vegas, NV
Sous Chefs in Las Vegas, NV Resume Data
Average Experience for Sous Chefs in Las Vegas, NV
- More than 10 years: 62%
- 6-10 years: 29%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Las Vegas, NV
- Diploma: 48%
- Associates: 34%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Las Vegas, NV
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 15%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service fit: Back of house: 4%
- Work motivation: 4%
- Memorization: 3%
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