Executive Sous Chef Jobs in Lagrange, GA (23)
Kitchen Manager
Maintenance Technician I
Crew Member
Crew Member - Urgently Hiring
Country Kitchen Cook - PT
Kitchen Utility Aide
Shift Manager
Facilities & Inventory Coordinator (Early Morning)
Deli Cook
Dietary Aide
Customer Service/Sales
Dietary Aide
Restaurant Utility Worker (Part-Time)
CASHIER (FULL-TIME) - RESTAURANT CREW
Dietary Aide HCC
Cook - Dietary Aide HCC
Shift Leader
Shift Leader
Dietary Manager Salaried HCC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Steward III
Steward III
Steward III
Crew Member - Urgently Hiring
General Manager in Training - Retail (West Point, GA, US, 31833)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lagrange, GA
There are 23 Executive Sous Chef opportunities available in Lagrange, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lagrange, GA
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