Executive Sous Chef Jobs in La Verne, CA (581)
Specialty Cook (Chinese Cuisine) $32.15
AP/AR Specialist (Contract)
Maintenance Engineer - Full Time
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Head Chef
Executive Kitchen Manager
Pastry Chef/Head Baker - Full Time
Pastry Chef/Head Baker - Full Time
PREPARADOR
Culinary Specialist
Associate Chef
The Carnaby - Utility/Dishwasher
Comp Food Cook
Prep Cook
Line Cook - Wok Station
Buca Utility/Dishwasher
Buca Prep Cook
Part-time Dishwasher-The Collins College of
Toyota Arena Food & Beverage- Kitchen Cook
Cook OR Cashier
Stage Red Kitchen Cook
Dishwasher- LPU
Dishwasher @ Pinwheel Pasta
Dishwasher
Registered Dietitian Part time days
Dishwasher
Executive Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Head of Culinary Operations
Culinary R&D Manager, Robotic Kitchen Product - Los Angeles, CA
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in La Verne, CA
There are 581 Executive Sous Chef opportunities available in La Verne, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near La Verne, CA
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