Executive Sous Chef Jobs in Anaheim, CA (872)
Commercial Air Purification Technician
Sous Chef
Pastry Chef/Head Baker - Full Time
Office Manager
Pastry Chef/Head Baker - Full Time
Executive Sous Chef
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Head Chef
Sous Chef
Senior Banquet Chef
PREPARADOR
Remote Territory Growth Manager, Culinary Solutions
Cook II Lead
The Carnaby - Utility/Dishwasher
Prep Cook
Comp Food Cook
Kitchen Manager
Prep Cook
Prep Cook| Seasonal Part-Time | Orange County Fairgrounds
Dishwasher
Kitchen and Bar Manager
Prep Cook
Dishwasher
Area Service Manager - Commercial Kitchen Equipment
Prep cook
Line CookCocinero
Buca Utility/Dishwasher
Dishwasher
Dishwasher
Head Kitchen Chef/Operational Manager
Kitchen Operations Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Anaheim
Executive Sous Chefs working in Anaheim, CA make an average annual salary of $63K and a maximum annual salary of around $81K.
Job Description
Working as an Executive Sous Chef in Anaheim, CA
There are 872 Executive Sous Chef opportunities available in Anaheim, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Anaheim, CA
Executive Sous Chefs in Anaheim, CA Resume Data
Average Experience for Executive Sous Chefs in Anaheim, CA
- More than 10 years: 61%
- 6-10 years: 30%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Sous Chefs in Anaheim, CA
- Associates: 43%
- Diploma: 30%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 1%
Top Skill for Executive Sous Chefs in Anaheim, CA
- Cooking skills: Basic food preparation: 29%
- Food safety: 25%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 4%
- Customer focus & orientation: 4%
- Attention to detail: 4%
- Sales skills: 3%
- Management & leadership skills: Impact & influence: 3%
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