Executive Sous Chef Jobs in French Lick, IN (15)
Sous Chef
Experienced Meat Cutter/Butcher
KITCHEN PREP
Donation Attendant
Lead Sous Chef: Creative Kitchen Leader & Team Builder
Meat Cutter
Kitchen Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food & Beverage - Spring Mill Inn
Service Assistant
Host
Customer Service/Sales
Part Time - Fulfillment Associate - Flexible
Sales Associate
Shift Supervisor
Wendys Shift Leader
Key Supervisor
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in French Lick, IN
There are 15 Executive Sous Chef opportunities available in French Lick, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near French Lick, IN
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Executive Sous Chef jobs near French Lick, IN
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