Executive Sous Chef Jobs in Ferdinand, IN (13)
Fast Casual Crew Member
Crew
Remote Territory Growth Manager, Culinary Solutions
SHS/SMS - Food Service
Restaurant General Manager
Crew Member - $7.25-$12.50/hr - Boonville - Urgently Hiring (47637)
Customer Service/Sales
Shift Supervisor
Wendys Shift Leader
Host
Donation Attendant
Donation Attendant
Sales Associate
Lead Sales Associate
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Ferdinand, IN
There are 13 Executive Sous Chef opportunities available in Ferdinand, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ferdinand, IN
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