Executive Sous Chef Jobs in Fredonia, WI (87)
Sanitation (3rd Shift)
Meat Cutter II, Woodlake Market
Manager - Network Deployment & Project Management
Cook Supervisor - Competitive Benefits
Endodontist needed in Sheboygan, WI
Kitchen Manager
Food Service Worker - Cedarburg SD
Chef | Culinary Cook | Assisted Living Cook | Sign on - bonus!
Kitchen - Dishwasher - Full-Time / Part-Time
Cook
cook
cook
Culinary Lead, FT (Sur La Table)
Dishwasher
Porter/Daytime Cook
Cook, PT
Dietary Supervisor
Prep Cook
COOK (FULL TIME)
COOK
Cook, PT
Dietary Manager
Sales Associate (Sur La Table)
Deli Hotbar Cook
Carpentry Apprentice
Cook
Sales Associate (Sur La Table)
Cook
Porter/Maintenance
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Assistant General Manager - Woodlake Market
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Fredonia, WI
There are 87 Executive Sous Chef opportunities available in Fredonia, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fredonia, WI
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