Executive Sous Chef Jobs in Earlham, IA (80)
Facilities Manager
Kitchen Manager
General Utility Worker - Des Moines University
EXECUTIVE CHEF
Restaurant Executive Chef - Full Service - West Des Moines, IA
Culinary Arts Instructor (CTE) - High - School Year
Family Medicine Physician / MD
Board-Certified Family Medicine Physician
Hot & Cold Technician
Market Grille Department Manager
Market Grille Department Manager
Dietary Aide
Culinary Assistant
Dishwasher
Prep Cook
Prep Cook
PIZZA COOK (FULL TIME)
Kitchen Associate Competitive Pay
Host
Host
Substitute Kitchen General Worker
Service Team
Kitchen Staff
Service Team
Prep Cook
HVACR Technician
HVACR Technician
Department Supervisor
dishroom clerk
dishroom clerk
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Earlham, IA
There are 80 Executive Sous Chef opportunities available in Earlham, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Earlham, IA
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