Executive Sous Chef Jobs in Des Moines, IA (153)
Kitchen Manager
RN/LPN- Day Shift
CDL B Truck Driver
Med-Surg Nurse in Des Moines, IA (Per Diem Shifts)
Test F&B Manager
Maintenance Technician
HVAC Mechanic
Dishwasher
Chef De Partie
Executive Chef
Dishwasher
Test F&B Manager
Test F&B Manager
Test F&B Manager
Test F&B Manager
Full-Time Dietary Aide - 6:00 AM - 2:30 PM
Test F&B Manager
Travel RRT in Des Moines, IA
Dishwasher
Market Grille Department Manager
Market Grille Department Manager
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
Prep Cook
Janitor
Sous Chef
Pastry Cook
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sales Representative
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Des Moines
Executive Sous Chefs working in Des Moines, IA make an average annual salary of $56K and a maximum annual salary of around $73K.
Job Description
Working as an Executive Sous Chef in Des Moines, IA
There are 153 Executive Sous Chef opportunities available in Des Moines, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Des Moines, IA
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