Executive Sous Chef Jobs in Dysart, IA (34)
Executive Chef 2
Cook Supervisor - Competitive Benefits
Kitchen Team
Kitchen Staff
KITCHEN STAFF
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Store Manager
Customer Service/Sales
CDL A Drivers for OTR routesSix figure income
Team Leader
Delicatessen Clerk
Delicatessen Clerk
Lucky's Sous Chef
CDL A Drivers for OTR routes Six figure income
Automotive Detail Specialist
Accounts Payable Specialist
Associate III, HR
Full-Time Sous Chef Lead Kitchen & Team
SOUS CHEF (FULL TIME)
Restaurant Kitchen Manager
Food Service Kitchen Manager
Food Service Kitchen Manager
School Kitchen Manager: Nutrition & Operations Lead
Kitchen Manager: Lead BOH Operations & Guest Experience
Executive Chef II: Lead High-Volume Hospital Kitchen
Dining Services Supervisor - Independent Living
Executive Chef 2
Host Home Provider Contractor
Customer Service Representative
Restaurant Kitchen Shift Leader
Store Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dysart, IA
There are 34 Executive Sous Chef opportunities available in Dysart, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dysart, IA
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