Executive Sous Chef Jobs in Dike, IA (34)
Market Grille Department Manager
Cafeteria Assistant Manager
Food Service Worker
ROUTE DRIVER - VENDING (FULL TIME)
CDL A Drivers for OTR routes Six figure income
Part Time - Fulfillment Associate - Flexible
Remote Territory Growth Manager, Culinary Solutions
Remote FSY - CHEF DE CUISINE
Cook Supervisor - Competitive Benefits
Cook - Competitive Benfits
Cook
Pizza Cook
Cook Supervisor - Competitive Benefits
Dishwasher
Market Grille Department Manager
Kitchen Team
Service Team
Service Team
Kitchen Team
Hospitality Manager
Host
Food Service Manager
Food Service Manager
Kitchen Staff
KITCHEN STAFF
Customer Service/Sales
Automotive Service Advisor
Host Home Provider Contractor
Customer Service Representative
CDL A Drivers for OTR routesSix figure income
House Cleaner
Team Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Dike, IA
There are 34 Executive Sous Chef opportunities available in Dike, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dike, IA
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