Executive Sous Chef Jobs in De Leon Springs, FL (119)
McDonald's - Crew Team Member $14-$18/hr
Senior Sous Chef: Lead Kitchen, Menu & Training
Sous Chef Plantation Bay Golf and Country Club
Culinary Operations Manager: Menu Innovation & Cost Control
Unit Chef
Manager, Executive Chef
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
SWC Assistant
Administrative Assistant
Food and Beverage Coordinator
Service Team
Sous Chef
Prep Cook
Culinary Manager I
Assistant Kitchen Manager
Kitchen Manager
Kitchen Manager
Line Cook
Line Cook
Sous Chef
Guest Experience Host (Seasonal, Part-Time)
IHC Prep Cook Cashier
Dietary and Food Cook
Executive Chef & Healthcare Culinary Leader
Kitchen Staff
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
FOODSERVICE SUPERVISOR
Kitchen Manager
Lead Kitchen Manager for Fast-Casual Café
Growth-Driven Kitchen Manager | Lead BOH, Great Benefits
Culinary Specialist - Villa Health & Rehabilitation - Food
Dishwasher Steward
Job Description
Working as an Executive Sous Chef in De Leon Springs, FL
There are 119 Executive Sous Chef opportunities available in De Leon Springs, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near De Leon Springs, FL
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