Executive Sous Chef Jobs in College Station, TX (70)
Executive Sous Chef - Lead Creative, High-Volume Kitchens
Executive Chef: Lead Menus, Training & Kitchen Excellence
Culinary Manager: Lead Scratch Kitchen & Ops
Fire Sprinkler Inspector - Life-Safety Projects
Fire Sprinkler Inspector
Kitchen Supervisor: Lead a Fast-Paced Culinary Team
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Burger King Team Member
Administrative Associate V- Dean's Office
Cleaning Asociate
Executive Sous Chef
Executive Sous Chef
Culinary Manager
EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
Service Team
Child Nutrition Assistant 25-26
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook
Cook - AM or PM Shift
Line Cook SCG College Station
Line Cook - SCG College Station
Line Cook
Cook
Dietary Cook
Dietary Cook
Kitchen Team
Cashier Team Member
Cook
Bakery/Deli Clerk
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
PM/ Breakfast Line Cook - Must be available Weekends
Kitchen Support
District Manager
Job Description
Working as an Executive Sous Chef in College Station, TX
There are 70 Executive Sous Chef opportunities available in College Station, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near College Station, TX
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