Executive Sous Chef Jobs in Anderson, TX (56)
Kitchen Manager
Executive Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Aggie Hospitality
Remote Territory Growth Manager, Culinary Solutions
Cook 1
Dishwasher - SCG College Station
Dishwasher SCG College Station
PM/ Breakfast Line Cook - Must be available Weekends
Kitchen Support
Kitchen Cook/DC PM
Shift Leader / Delivery Driver
Kitchen Team
High School - Assistant Food Service Manager
Cashier Team Member
Cashier
Dishwasher
Maintenance Technician
Service Team
Service Team
$15 - $16.50 Cook 2
Child Nutrition Assistant 25-26
Department Supervisor
Cook
Customer Service/Sales
Shift Leader
DISHWASHER (FULL TIME AND PART TIME)
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
MAINTENANCE OPERATIONS MANAGER TEXAS A&M UNIVERSITY
Steward
District Manager
Job Description
Working as an Executive Sous Chef in Anderson, TX
There are 56 Executive Sous Chef opportunities available in Anderson, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Anderson, TX
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