Executive Sous Chef Jobs in Chichester, NH (79)
Kitchen Manager
Assistant Kitchen Manager
Assistant Kitchen Manager
Culinary Specialist
Kitchen Manager/Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Chef
Executive Sous Chef - St Paul's School
Executive Sous Chef - School Dining & Scratch Cooking
Executive Sous Chef: School Dining Leader & Scratch Cooking
Culinary Manager Lead a 50-Person Kitchen Team
Hands-On Assistant Kitchen Manager Flexible Hours
Executive Chef
Executive Chef
Kitchen Operations Sous Chef: Budget, Prep & Training Lead
Junior Sous Chef
Junior Sous Chef
High-Volume Head Chef: Lead, Train & Elevate Kitchen
Culinary Operations Leader
Production Chef - NH Food Bank
Lead Sous Chef: High-Volume Kitchen & Team Leadership
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef - St Paul's School
Kitchen Manager - Full Service Restaurant
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Sous Chef
Culinary Manager
Sous Chef
Sous Chef
Culinary Manager
Junior Sous Chef
Job Description
Working as an Executive Sous Chef in Chichester, NH
There are 79 Executive Sous Chef opportunities available in Chichester, NH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Chichester, NH
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